SALCHICHON MAGNUM DE VIC 300g.

The pig’s most noble meat is selected; streaky, salt and ground pepper are the main ingredients of this special product, which is later on stuffed in a natural casing. The curing process is slow so that the product reaches its optimum point and achieves the powerful and intense flavor characteristic of good salchichón. It can be enjoyed sliced in thin slices on a good bread or accompanied by different cheeses.