CACCIOCAVALLO 200g.

Cacciocavallo is a semi-hard, stretched-curd cheese originating from Southern Italy. This traditional cheese is typically made from cow’s milk and has a smooth, pale yellow to ivory-colored interior. Its name, meaning “horse cheese” in Italian, is derived from the practice of hanging the cheese by a string to age, resembling a horse saddle. Cacciocavallo has a mild, buttery flavor that intensifies as it ages, and it is often enjoyed on its own or used in various culinary applications, such as grilling, melting, or slicing for sandwiches.