CECINA 100g.

Located at an elevation of 800 meters in El Ferral del Bernesga, our Cecina is meticulously crafted through artisanal methods to ensure the utmost in taste quality. This traditional delicacy is derived from five-year-old cows, each weighing 400 kg. With an approximate curing period of 14 months, the smoking process imparts a distinct aroma that harmoniously envelops the array of flavors, creating a uniquely delightful experience.