฿580.00
Olmeda OrĂgenes carefully chooses the highest-quality pork meat to craft our fuet, using a natural blend from the pig’s back and belly, combined with sliced lard, salt, and ground pepper. The mixture is then encased in natural casing and undergoes a slow curing process to achieve its peak flavor and robust taste. Served on a wooden board alongside a glass of cava and a canapĂ©, this delectable tapa is a quintessential and must-try delight.
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