PECORINO ROMANO 200g.

Pecorino Romano is a classic Italian cheese made from sheep’s milk, aged for a minimum of eight months. Known for its robust and salty flavor, this hard cheese hails from the regions of Lazio and Sardinia. With a granular texture and a bold, tangy taste, Pecorino Romano is a versatile ingredient often grated over pasta dishes, salads, or enjoyed on its own with a glass of wine. Its distinctive profile makes it a staple in Italian cuisine, loved for its sharpness and depth of flavor.