PECORINO DI OSILO 200g.

Pecorino Osilo is an authentic Sardinian cheese made from sheep’s milk in the town of Osilo. This semi-hard cheese undergoes a traditional aging process, resulting in a rich and distinctive flavor. With a smooth texture and a delightful balance of tanginess and nuttiness, Pecorino Osilo is a culinary gem often enjoyed on its own or as a flavorful addition to various dishes. Its unique character reflects the traditional craftsmanship of Sardinian cheesemaking, offering a taste of the island’s culinary heritage.